Changes

'''Carriage type RMB ''' designates a BR Mark 1 Restaurant Miniature Buffet, a coach designed to provide light snacks and refreshments, being staffed by only one attendant in service. The coach seats 44 passengers at tables, and also has bench seats opposite the serving area which occupies two full bays. Another bay on the same side of the coach as the buffet counter, but on the other side of the centre vestibule, is taken up by a store cupboard . Following the introduction of TOPS in the late 1960s, BR carriages of this class were allocated the [[TOPS code]] '''AN21''', denoting: A: Passenger carrying stock<br>N: Miniature Buffet or self service<br>2: Second, later standard class<br>1: BR Mark 1 carriage